—  brunch  —

Sun 10 - 2

— Citrus Spiced Doughnuts —
Doughnuts covered in sugar, orange zest, icing, served with berries
$16

— Yogurt & Granola —
Greek Yogurt, House made granola, Honey, candied kumquats, berries
$20

—  Cheese & Charcuterie  —
Chefs Selection of Artisan Cheeses, Meats, Nuts, Fruits + Crostini
$25

—  Burrata Pizza  —
Heirloom Tomato, Garlic, Basil, Burrata, Balsamic Reduction
$25

—  Fruit Platter —
Fresh Seasonal Fruit, House made Whipped cream, Sweet Mascarpone Dip
$20

—  Chorizo and Egg Pizza —
Chorizo, peppers, onions, Pico, Scramble Egg
$26

—  Early Bird Salad —
Arugula, alfalfa Sprouts, Boiled Egg, Avocado, Charred Rhubarb, Candied pecans, House made Vinaigrette
$24

—  Berry Souffle Pancakes —
Fluffy Souffle styled pancakes with syrup, whipped cream, berries
$26

— Breakfast Burrito —
Chorizo, Egg, Cotija Cheese, Peppers, Onion, Pico, Flour tortilla
$26

—  Avocado Toast —
Avocado, alafala Sprouts, green goddess, 2 Poached Eggs, Tomato served on warmed Sourdough
$24

—  Spring Fling Breakfast Sandwich —
Arugula, Tomato, 2 Sunny Eggs with melted cheddar cheese, bacon, pesto aioli, Served on toasted Sourdough
$22

—  Uncorked Omelet —
Herbs, Brie, Egg, Served with home-style potatoes, bacon, toast
$25

— Spring Quiche Lorraine —
Seasonal Veggies, Buttery pie crust, Eggs and Parmesan
$26

—  Eggs Your Way —
Eggs how you like it, served with home style Potatoes, bacon and toast
$23

—  Bagel and Lox Sandwich —
Smoked Salmon, Scrambled egg, Dill infused Cream Cheese, everything bagel, Served with caper salad
$30

—  Eggs Benedict —
Hollandaise, 2 Poached Eggs, Bacon, Alfalfa sprouts, Served on an English Muffin
$24

—  Biscuits & Gravy —
Chorizo, home style gravy, scrambled cheesy eggs, and Potatoes
$25

—  Uncorked Breakfast Burger —
6oz sausage patty, garlic aioli, arugula, Sunny Side egg, Avocado, Bacon
$26