Bites

— Marinated Mixed Olives —
Citrus & Herb Marinated Artisan Olives, Roasted Marcona Almonds, Smoked Fleur de Sel
$16

— Burrata & Roasted Potatoes —
Roasted Potatoes, Seasonal Vegetable with Burrata and Citrus Spice Infused Olive Oil
$20

—  Cheese & Charcuterie  —
Chef’s Selection of Artisan Cheeses, Meats, Nuts, Fruits & Crostini
$25

—  Bacon Wrapped Asparagus  —
Crispy Parmesan Bits, Fig Jam, Bechamel Sauce
$24

— House Made Tzatzki  —
Fresh Tzatziki, Pita, Crudite
$18

Starters

—  Pan Seared Scallops —
Roasted Leeks & Brussel Sprouts, Lemon Thyme Burre Blanc
$24

—  Black Garlic Caesar —
Little Gem Lettuce, Croutons, Shaved Parmesan, House Black Garlic Caesar Dressing
$20

Add Grilled Chicken $8, Add Salmon $14

—  Strawberry & Rhubarb Salad —
Arugula, Strawberries, Roasted Pistachios, Charred Rhubarb, Crispy Feta, House Vinaigrette
$22

Add Grilled Chicken $8, Add Salmon $14

—  Burrata Pizza —
Heirloom Tomato, Garlic, Basil, Burrata, Balsamic Reduction
$25

—  Roasted Asparagus & Artichoke Pizza —
Asparagus, Artichoke, Herbs, Ricotta, Arugula, Honey
$27

Mains

—  Chicken B.L.T.A  —
Grilled Chicken, Niman Ranch Bacon, Avocado, Green Goddess, Sourdough Served With Chips
$26

— *Wine Maker Burger —
7oz Cape Grim Grass Fed Burger, Brie, Niman Ranch Bacon, Caramelized Onions, Fig Jam, Arugula, Aioli with Fries
$24

*Also available with Impossible Meat Burger $8  

—  Pasta de Olio —
Spaghetti pasta, Garlic, Olive oil, Parmesan, Herbs
$26

Add Grilled Chicken $8 
Salmon $14 Pork Chop $14

—  Roasted Red Pepper and Prosciutto Sandwich —
Alfalfa Sprouts, Prosciutto, Creamy Brie, Roasted Pepper Aioli, Served on warmed Baguette with Chips
$28

— Roasted Airline Chicken —
Free-Range Organic Airline Chicken, Quinoa Tabbouleh, Grilled Lemon
$38

— Herb Crusted Atlantic Salmon —
Orange Beurre Blanc, Broccolini, Roasted Asparagus, Masago
$40

—  Pan Seared Spanish Iberico Pork Chop —
8 oz, bone-in Pork Chop Sweet Potato Puree, Apple Cider Reduction, Brussel Sprouts
$45

Additional Pork Chop $14

—  Pistachio Crusted Lamb Chops —
Served with Pommes Puree and Bordelaise sauce
$52

—  Fillet Mignon —
Served on Creamy Spinach Sauce, Grilled artichokes and Asparagus
$55